Forage/maize ensilaging in the farms.

It is the solution for any ensilaging problem. The increasing need to preserve animal food and cereals and control costs at the same time has led the companies to adopt durable and effective ensilaging systems.

It is a bacterial-enzymatic compound, especially available either in liquid or freeze-dried form according to the different applications, able to act in the fermentation of fibrous-based compound heap, which regulates the biological fermentation process and conditions the lactic fermentation inside the silos, acidifying quickly the environment.

• It limits the thermal increase, making the ensilaging at higher humidity rates possible. It limits the secondary fermentations and the growth of yeasts, molds and pathogenic microorganisms.
• It favours the forage compression, safeguarding the nutritional status and increasing the digestibility.
• It doesn't cause acidosis in the animals. It reduces the bad smells due to the prolonged forage conservation.

Considering its special use, it is advisable to contact our technical department to determine dosages and periodic applications.

In principle, the dosage is of 150 g per quintal of forage

Note: the information contained in this data sheet is based on our present knowledge/experience and cannot be considered as a guarantee of the specific techniques.

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